Product Description
Milk Thistle and Dandelion make a perfect combination for a Healthy Liver.
- Suitable for Vegetarians? Yes
- Suitable for Vegans? Yes
Artifical Additives Free, Yeast Free, Gluten Free, Salt Free, Sugar Free, Dairy Free, Wheat Free, Corn Free
Why Milk Thistle?
The uses of Milk Thistle have been well documented throughout history and were indeed mentioned in the
eighteenth century herbal books written by Culpeper.
He cited its uses for ailments relating to the liver & spleen.
We now know that the active ingredient in Milk Thistle is known as Silymarin.
Silymarin may be beneficial in helping the liver to regenerate injured cells.
Why Dandelion?
Dandelion is part of the chicory family and has been used for thousands of years to help support the liver, gall bladder and kidneys.
Many people will be aware of its diuretic properties which will help with problems such as water retention.
Contraindications
In rare occasions it may have a slight laxative effect.